I took out the chicken to thaw in the refrigerator while I was at work and made sure I had all the necessary ingredients so I wouldn't have to make a trip to the store during lunch hour! All the ingredients are staples in our house and thankfully I hadn't run out :)
1 cup Greek Yogurt
1/2 cup of Parmesan Cheese
1 teaspoon garlic powder
1 1/2 teaspoon season salt
1/2 teaspoon pepper
I will let you know that this was a little salty for my taste, so next time I will cut down on the season salt.
Preheat oven to 375 degrees. Place chicken in a sprayed baking dish (I used my 9x13 pyrex).
In a bowl off to the side combine the cheese, yogurt, garlic, season salt and pepper together. This is what it starts to look like :)
Spread mixture over the chicken and bake for 35 minutes.
I made rice and steamed veggies in Italian dressing as the sides. The veggies are frozen green giant brand you find in the freezer section at your grocery store!
Enjoy!
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