Monday, May 13, 2013

Chicago Style Pizza

So we normally do "pizza Friday" but the recipe tonight came from emeals. You can check that out here.


1 Can refrigerated pizza dough
1 lb ground beef 

14 oz jar pizza sauce
2 cups shredded mozzarella cheese

Again, meat not pictured because it was being thawed in the microwave. :) I will get better about that! I usually thaw meat during the day so it's ready to go at night, I have been slacking a lot lately ;)




Preheat oven to 400 degrees. Spray a 9x13 baking dish with cooking spray and then press dough into bottom of dish and half way up the sides. Doesn't have to be perfect... here is a side of mine: 




While oven is preheating, brown your beef in a skillet on medium high until no pink remains.  Mix browned beef and sauce together and spread onto dough. Top the mixture with the cheese and bake 20 minutes. I let my two year old help put on the cheese, he loved that!

Enjoy!


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